Just a reminder that we are planning an open house to celebrate the official start of the 2008 camping season!
Huge savings, hots and pops, store discount, and more........
Join us on: Thursday 9-7, Friday 9-7, and Saturday 9-5

R News recently had a compelling article about gas prices in relation to camping. Although most people would think that rising prices would have a negative impact on the RV business, it appears that just the opposite is occuring.
"Rising prices at the gas pumps are bad news for drivers, but for the state parks system, it's good news. With gas prices expected to hit $4.00 a gallon this summer, camping reservations at state parks are already up 16% from this time last year. It's a trend that's expected to continue as those planning a vacation look for a less expensive option." The article continues on with testimonies of families who can't beat camping as a family vacation, and a vacation closer to home is what many families will look for. As one customer said, "After all, camping is camping. No matter how far you drive. Really, if you're in the woods here, or you're in the woods up north, you're still surrounded by trees!"
(Quotes taken from Rnews April 20, 2008 edition- article by Casey Bortnick)

Our online store is now officially open. To access the store, go to our home page, and locate the word "store" in the yellow navigation menu. Items will be shipped directly to your home. If you would like to browse sale items, but pickup at the store to save shipping, just give us a call and we can order items for you.
Phone: (585)924-8970
e mail: walkvic@frontiernet.net

Give it a try!

This recipe was submitted by Donna Bryan
(after a bit of coaxing!)


Polish Sausage Surprise

1 lb. polish sausage
2 T. Margarine or olive oil
2 lbs. salt potatoes
1 bag green beans
salt and pepper to taste
4 oz. can mushrooms (optional)
2 oz. italian dressing (optional)

Brown sausage in hot oil or margarine
Add potatoes- cook about 20 minutes
Add green beans, mushrooms, and dressing
Cook until potatoes and beans are hot (about 25 minutes)

Pork and Stuffing

Take 2 pork chops or use slit chops, add stuffing in center,
wrap in foil making a pouch
Cook on open fire
turn every 15 minutes
Takes about 45 minutes per pouch

Feeds 4:
1 pound ground beef
1 package macaroni & cheese
1 10 ounce can cream of mushroom soup
2/3 cup milk
Chop beef up with spatula in deep 12 " skillet, and season with salt and pepper to taste. Cook over medium flame while occasionally stirring and chopping. Prepare macaroni & cheese as directed on package.
When beef is done, stir in all ingredients. Cover skillet, cook about 10 minutes over medium flame while occasionally stirring.

Enjoy!

open%20house%20draft.doc Join us this April 24-26 for our Open House. We will have hot dogs/soda available, and would love to have your company!