This recipe was submitted by Donna Bryan
(after a bit of coaxing!)


Polish Sausage Surprise

1 lb. polish sausage
2 T. Margarine or olive oil
2 lbs. salt potatoes
1 bag green beans
salt and pepper to taste
4 oz. can mushrooms (optional)
2 oz. italian dressing (optional)

Brown sausage in hot oil or margarine
Add potatoes- cook about 20 minutes
Add green beans, mushrooms, and dressing
Cook until potatoes and beans are hot (about 25 minutes)

Pork and Stuffing

Take 2 pork chops or use slit chops, add stuffing in center,
wrap in foil making a pouch
Cook on open fire
turn every 15 minutes
Takes about 45 minutes per pouch