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Wednesday, March 26, 2008

Bread Sticks



The bread and bisquit stick is a quick and easy way to bake delicious bread and biscuit pockets over an open campfire using store bought refrigerated dough or quick bread mix.
Just twist the dough around the stick and hold it over the hot coals until golden brown.
Then, put your favorite filling in the open cavity. Try stuffing with jam, jelly, pie filling, honey, fruit, sausage, eggs, or cinnamon sugar. Try ricotta cheese and pepperoni to make a unique calzone.

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